BSC in DIET & NUTRITION
B.Sc. in Diet & Nutrition is a 3-year undergraduate program that focuses on the science of food, nutrition, and its impact on human health. It equips students with knowledge to promote healthy eating habits, prevent nutrition-related diseases, and manage diets in clinical settings.
Eligibility
10+2 Passed
Duration
3 Years
BSC in DIET & NUTRITION Overview
Bachelor of Science (B.Sc.) in Diet & Nutrition is an academic program designed to provide students with a strong foundation in nutrition, dietetics, and food science. The course combines theoretical learning with practical experience, preparing students to become professionals in the healthcare, food, and wellness industries.
Students will gain knowledge in food chemistry, nutrition therapy, metabolism, weight management, and public health nutrition. The program includes training in clinical nutrition, food service management, and community health programs. Graduates are equipped to provide dietary advice, assist in meal planning for various health conditions, and contribute to wellness and prevention strategies.
Core Subjects Include:
🎓 Eligibility Criteria
Some universities may conduct entrance exams or personal interviews.
Admission Process
Carrier Scope After BSC in DIET & NUTRITION
A B.Sc. in Diet & Nutrition offers opportunities in a variety of sectors focused on health, wellness, and food industries.
Career Opportunities:
Employment Sectors:
Higher Education Paths:
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Available Specialization