Bachelor of Arts (BA) in Hotel & Hospitality Management is a 3-year undergraduate program that trains students to manage hotels, resorts, restaurants, event companies, airlines, and tourism operations with professionalism and efficiency.

The course emphasizes both theoretical understanding and hands-on experience, combining hospitality principles, management strategies, and soft skills essential for success in the service sector.

Key Subjects Include:

• Introduction to Hospitality and Tourism Industry
• Front Office Operations and Management
• Food and Beverage Production and Service
• Housekeeping Management
• Hotel Accounting and Financial Management
• Hospitality Sales and Marketing
• Event Planning and Management
• Travel and Tourism Management
• Customer Relationship Management (CRM)
• Business Communication and Soft Skills
• Internship / On-the-job Training at Hotels and Resorts

Through industrial training, field trips, live projects, and internships at reputed hotel chains, students gain real-world exposure to hospitality standards and practices.

🎓 Eligibility Criteria

• Completion of 10+2 (any stream) from a recognized board.
• Minimum 45%–50% aggregate marks (depends on the institution).
• Strong interpersonal, communication, and organizational skills are desirable.
• Admission is generally based on merit; some institutes may conduct personal interviews.

BA in Hotel & Hospitality Management opens the doors to exciting and high-growth career opportunities, including:

• Hotel Manager / Front Office Manager
• Restaurant Manager / Food & Beverage Manager
• Guest Relations Executive
• Event Manager / Wedding Planner
• Travel Consultant / Tour Operator
• Cruise Line Staff / Airline Hospitality Executive
• Sales and Marketing Manager (Hospitality)
• Entrepreneur (Hotel, Resort, or Event Management Company)
• Resort and Spa Manager
• Hospitality Trainer / Educator

Students can also pursue further studies such as MBA in Hotel Management, Diploma in Event Management, or specialized courses in Tourism & Aviation Management.