The Master of Science in Nutrition & Dietetics provides in-depth knowledge of the science of food, nutrition, and their impact on health and disease. It combines biological sciences with practical approaches to therapeutic diet planning and nutritional assessment.

Key Subjects:

• Advanced Human Nutrition
• Clinical Nutrition & Diet Therapy
• Food Science & Food Microbiology
• Community Nutrition
• Nutraceuticals & Functional Foods
• Nutrition for Special Populations (Children, Elderly, Athletes)
• Diet Planning & Food Service Management
• Public Health Nutrition
• Biostatistics & Research Methods
• Dissertation & Clinical Internship

The program emphasizes hands-on training through diet clinics, hospitals, food industries, and community nutrition projects.

📥 Eligibility Criteria

• Bachelor’s degree in Nutrition, Home Science, Food Science, Biology, B.Sc. Nursing, or related fields
• Minimum 50–55% marks in graduation
• Some universities may require entrance exams or interviews

Job Roles:

• Clinical Dietitian
• Nutrition Consultant
• Public Health Nutritionist
• Sports & Fitness Dietitian
• Researcher or Food Technologist
• Health Coach / Lifestyle Counselor
• Corporate Wellness Consultant

Employment Sectors:

• Hospitals & Clinics
• Fitness & Wellness Centers
• Food & Beverage Industry
• Research Institutions & Labs
• NGOs & Government Health Programs
• Schools, Colleges & Corporate Workplaces
• Private Practice or Entrepreneurship

Further Opportunities:

• Ph.D. in Nutrition or Dietetics
• Certifications like RD (Registered Dietitian)
• Global opportunities in health organizations (WHO, UNICEF, etc.)

🌟 Why Choose M.Sc. in Nutrition & Dietetics?

• Rising global awareness of diet and lifestyle disorders
• High demand in healthcare, fitness, and public health sectors
• Versatile career opportunities in clinical and non-clinical areas
• Chance to make a real impact on people’s health and quality of life
• Pathway to specialized certifications and private consultancy